Saturday, November 24, 2012

School Lunches IV

Next installment in what I feed my kids for lunch.


1.  Goldfish crackers
2.  Crescent roll with pepperoni, pizza sauce, and mozzarella cheese 
3.  3 baby carrots and 3 grape tomaotes
4.  ranch dip
5.  grapes
6.  green and black olives




1.  half of a cinnamon raisin bagel with pumpkin cream cheese
2.  1 prune and 2 dried apricots
3.  green and black olives with feta cheese
4.  Goldfish crackers
5.  half a banana




This was a "I really need to go to the grocery store, but I'm not going to" day.  There is a reason I keep stuff like this in my cabinets and freezer.

1.  pomegranate strawberry granola bar
2.  banana, cinnamon, honey yogurt tube
3.  apple
4.  nacho chips
 



I still needed to go to the grocery store, but we had company, and I didn't have time.  Luckily, there were a few leftovers I could scrape together.

1.  pickles
2.  veggie straws
3.  Whoppers
4.  swiss cheese with ketchup and mustard on a wheat roll
5.  cantaloupe, pineapple, and honeydew



1.  macaroni and cheese went in the empty container in the morning
2.  croutons
3.  salad of Romain, cheese, shredded carrots, yellow tomatoes and ranch dressing
4.  honeydew, blackberries, and pomegranite
5.  Hershey's Cookies and Cream candy bar




1.  original Yoplait strawberry yogurt
2.  watermelon, honeydew, and pomegranite
3.  3 toothpick skewers of swiss cheese, olive, pepperoni, and yellow tomato
4.  Cracklin' Oat Bran cereal
5.  Twizzlers





1.  fruit salad of oranges, apple, banana, and pomegranite
2.  salad of red lettuce, cheese, shredded carrots, and poppy seed dressing
3.  croutons
4.  cottage cheese




1.  nacho chips
2.  salsa
3.  home made apple sauce
4.  2 dried apricots and 1 prune
5.  swiss cheese with ketchup and mustard on a whole wheat roll
6.  milk
7.  peppermint patty




1.  oranges, pomegranate, and a couple of apple chunks that didn't fit in the other container
2.  apple carrot muffin with pumpkin cream cheese and rainsins
3.  string cheese
4.  Nestle Crunch bar
5.  cut up apple
6.  parmesan and garlic pretzel chips




1.  popcorn
2.  string cheese
3.  mango and blackberries
4.  roasted pumpkin seeds with dried raisins, blueberries, cherries, and cranberries
5.  Caesar salad with croutons

 



1.  popcorn
2.  Tootsie Roll
3.  kiwi, mango, and raspberries
4.  cottage cheese
5.  2 yellow tomatoes, green bell pepper, and shredded carrots
6.  ranch dip





1.  apples, strawberries, pineapple, and canteloupe
2.  roasted pumpkin seeds with raisins and 1 prune
3.  whole wheat mini bagel with pumpkin cream cheese
4.  shredded carrots (I meant to put some ranch dip next to the carrots in the morning when the container would be clean, but I forgot.  Oops!)
5.  cinnamon sweet potato crackers
6.  orange Tootsie Roll





1.  Wheat Chex cereal, freeze dried blueberries, and freeze dried bananas
2.  pineapple
3.  antipasta salad with pasta, tomatoes, black olives, green bell pepper, red bell pepper, asiago cheese, parmesan cheese, salami, and pepperoni
4.  cinnamon sweet potato crackers
5.  Whoppers

1 comment:

  1. Tara - I love this. My boys meals often look like this too. Though more the younger ones. We own a couple of bento style boxes and a good thermos. You do a much better job at a variety of veggies though!

    ReplyDelete