School Lunches V

Well, I have a bunch of lunch photos stockpiled, so I better get this done before the kids go back to school on Monday.

This was the day after Thanksgiving break.

1.  Turkey and cheese sandwich on a Hawaiian roll with ketchup and mustard. (He declared this the best sandwich ever despite not liking the turkey when we had it for Thanksgiving dinner.)
2.  3 grape tomatoes, 3 baby carrots, and one small piece of broccoli with ranch for dipping.
3.  Laffy Taffy
4.  sour cream and onion bunnies
5.  Mandarin orange
6.  raspberries
7.  cranberry sauce

1.  roasted red pepper hummus
2.  apple slices, pomegranate, and raspberries
3.  Wheat thins
4.  green olive, mini pepperoni, cheese, and turkey chunk toothpick skewers
5.  baby carrots and one pea pod

Not lunch, but when it was our turn to supply snack in December, I got creative and made a snowflake out of Jack cheese and filled in the background with fresh blueberries and blackberries.  Yes I know snowflakes are six sided, but this was simple and fit well on the platter.  It was surprisingly easy to put together and I think the kids liked it.  My son said he had two helpings.

1.  Dots
2.  ham and cheese roll-ups
3.  Parmesan garlic pretzel chips
4.  blackberries
5.  roasted pumpkin seeds and freeze dried bananas
6.  Mandarin orange
7.  raspberry granola bar
 

1.  Mandarin orange, raspberries, and apple slices
2.  black cherry Greek yogurt
3.  granola
4.  cinnamon sweet potato crackers
5.  garlic bread

1.  popcorn 
2.  apple pumpkin muffin with cream cheese
3.  prunes and dried apricots
4.  cottage cheese
5.  blackberries

1.  mac & cheese (put in the container in the morning)
2.  blueberries and blackberries
3.  salad of mixed greens with sliced baby carrots, croutons, and poppy-seed dressing

1.  sour cream and onion bunnies
2.  ham and cheese sandwich with ketchup and mustard on half a sesame seed bun
3.  roasted pumpkin seeds and raisins (under the Tootsie Roll)
4.  grapefruit slices
5.  raspberry lemonade fruit twist

1.  pineapple, black olive pizza
2.  cheese roll-ups
3.  baby carrots
4.  blueberries and blackberries
5.  ranch dip
6.  apple cranberry graham-cracker cookies

1.  Caesar salad
2.  Twizzler
3.  Goldfish crackers
4.  vanilla yogurt with blueberries and blackberries

 

 1.  two mini taco shells with shredded cheese, chopped cucumbers, and chopped tomatoes (under the cucumbers)

2.  sesame bread sticks

3.  prunes and dried apricots (under the breadsticks)

4.  apple slices

5.  milk

1.  roasted red pepper hummus and green olives on a tortillas, cut into pinwheels

2.  cheese cubes and mini pepperoni
3.  ranch dip
4.  baby carrots and cucumber slices
5.  prunes and dried apricots
6.  half a banana

1.  roasted pumpkin seeds and freeze dried bananas
2.  cream cheese and home made strawberry blackberry jam sandwich, on whole wheat bread, cut into a gingerbread man with raisin buttons held on with cream cheese (it was the last lunch before Christmas break, so I got a little creative)
3.  three cinnamon marshmallows
4.  Mandarin orange
5.  baby carrots and cucumber slices
6.  buffalo pretzel chips