School Lunches VI

Another installment of what my son takes for lunch.  He has been slowly expanding his tastes a bit, so some of his lunches are starting to look a bit more traditional and less creative than when he first started eating lunch at school.  He still doesn't like to have a sandwich more than about two days in a row, but I'm making them more often, and more importantly, he seems to be eating them.  Hooray!

1.  Goldfish crackers
2.  mango chunks
3.  chocolate mint stick
4.  blackberries
5.  goat cheese*, sun-dried tomatoes, and spinach pinwheels
6.  1/4 of a home made pretzel (thicker than it looks)

*I found a spreadable goat cheese at the store and decided to try it.  These pinwheels came home almost untouched and he said they didn't taste good.  I thought it was odd, since he really likes all of the things I put in them.  Then I tasted the goat cheese.  It had no flavor whatsoever.  I will try these again sometime, but will use real goat cheese to make them.

1.  Mandarin orange
2.  two prunes
3.  Cheerios, freeze dried bananas, and roasted pumpkin seeds
4.  Caesar salad
5.  Croutons
6.  cheese cubes and  mini pepperoni

1.  milk
2.  cream cheese and strawberry blackberry jam on wheat bread
3.  jumbo raisins
4.  baby carrots
5.  Goldfish crackers and roasted pumpkin seeds
6.  mango chunks

1.  yogurt with blueberries
2.  granola
3.  cheese and pepperoni roll-ups
4.  mango chunks
5.  Chex mix
6.  two dried apricots
7.  pumpkin muffin with butter

1.  cottage cheese
2.  fortune cookie
3.  green bell pepper and baby carrots
4.  ham and cheese sandwich on home made wheat beer bread
5.  apple slices
 

1.  cheese, mini pepperoni, and green olives
2.  blueberry banana yogurt
3.  granola
4.  baby carrots
5.  strawberries
6.  fortune cookie

1.  cheese chunks
2.  baby carrots
3.  strawberries
4.  sandwich of cream cheese, sliced strawberries and honey on home made whole wheat beer bread
5.  home made granola bar
6.  mini fruit roll-up

1.  Swiss cheese sandwich with mustard and ketchup on tomato basil bread
2.  apple slices
3.  baby carrots
4.  Goldfish crackers (in pouch)
5.  home made granola bar

 

1.  blueberries

2.  half of a cinnamon raisin bagel with cream cheese

3.  cheese cubes and mini pepperoni

4.  pretzels and roasted pumpkin seeds

5.  half a package of animal crackers

1.  pear slices and pomegranate
2.  cream cheese and blackberry strawberry jam on Goldfish bread
3.  pretzels and Snap Pea Crisps

1.  honeydew, cantaloupe, grapes, and banana
2.  garden herb Triscuit crackers
3.  ham and cheese with ketchup and mustard on Goldfish bread
3.  red and yellow mini bell peppers

1.  raspberry yogurt
2.  apple slices
3.  Cracklin' Oat Bran cereal
4.  Munster cheese
5.  garden herb Triscuit crackers

 We had just gotten home from a trip, late, the night before.  I had not been to the grocery store yet, so I scrounged this up from or extensive snack that we travel with.  I go a little overboard, but if we ever get caught in a snowstorm on the road, our family of four could easily survive for 3-5 days on just the "snacks."

1.  peach apple sauce
2.  cucumber and baby carrot slices
3.  ham and cheese roll-ups
4.  cottage cheese
5.  garden and herb Triscuit crackers
6.  blackberries

1.  cucumber slices and cherry tomatoes
2.  granola with raisins
3.  strawberries and blackberries
4.  blueberry yogurt